The White Glove Menu

Creamy and fresh stuffed spinach salmon steaks with a herb zest and cucumber watercress carpaccio

Beautifully seared steak with baked sweet potato bites and roasted broccolini.

Fresh wild-caught salmon with a sweet strawberry glaze and a hint of jalapeno blaze with sautéed baby bok choy and coconut ginger rice

Roasted vegetable base soup with wheat noodles and scratch-baked spinach and aged parmesan crackers

Marinated beef tenderloin wrapped in noir with lightly tempura asparagus and blistered citrus pepper

Honey glazed salmon on a bed of roasted garlic broccoli florets with caramelized carrots, seared apples, and a beautiful honey dijon dressing with a kick of lemon zest.